Great American Road Trip Dinner Club

A Culinary Journey Across the USA—One Stop at a Time

One of my favorite things about our dinner club is that we can travel the world without ever leaving the dining room. This month, however, we decided to stay a little closer to home and embark on a Great American Road Trip—exploring iconic foods and flavors from across the United States.

Our guests journeyed from the misty Pacific Northwest to the lobster-lined shores of New England, through the spice and soul of Louisiana, across the plains of Texas and Colorado, and finally ended the evening with a sweet stop in Kentucky.

The evening was filled with laughter, stories, delicious food, and plenty of reasons to start planning our next adventure.

Planning For Rain

As much as we hoped for sunshine, the weather had other plans. We prayed for clear skies and a warm evening, but in the back of our minds, we knew we needed to be realistic. The forecast was not exactly cooperating, so instead of pretending the rain might pass us by, we decided to plan around it.

Since our original vision was to host dinner club outside on the patio, we had to get creative. We set up tents, rearranged the tables, and made sure everything would fit comfortably underneath the covered space. It wasn’t the picture-perfect outdoor dinner we had first imagined, but it still felt cozy, intentional, and a little adventurous — which honestly fit the whole road trip theme perfectly.

Sometimes hosting is less about everything going exactly as planned and more about making it work with what you have. The rain may not have been ideal, but it gave the evening its own kind of charm.

Our Great American Road Trip Menu

Pacific Northwest: Smoked Salmon Crostini + Blackberry Gin Fizz

New England: Clam Chowder + Unoaked Chardonnay

Louisiana: Shrimp Étouffée + Hurricane Cocktail

Colorado: Wedge Salad

Texas: Brisket + Tempranillo or Amber Ale

Kentucky: Bourbon Pie + Mini Old Fashioned

Stop #1: Pacific Northwest

Smoked Salmon Crostini

Our journey began in the Pacific Northwest with smoked salmon crostini topped with creamy spread and fresh herbs.

Pairing:

  • Blackberry Gin Fizz

The bright berries and botanical notes of the cocktail perfectly complemented the rich smoked salmon.

Stop #2: New England

New England Clam Chowder

A warm and comforting bowl of creamy clam chowder transported us straight to the rocky shores of New England.

Pairings:

  • Unoaked Chardonnay
  • Hazy IPA

The crisp wine and citrus-forward beer balanced the richness of the soup beautifully.

Stop #3: Louisiana

Shrimp Étouffée

No American road trip would be complete without a visit to Louisiana. This flavorful shrimp étouffée brought bold Cajun flavors and a little Southern hospitality to our table.

Pairings:

  • Hurricane Cocktail
  • Chenin Blanc
  • Kölsch

Stop #4: Colorado

Colorado Wedge Salad

A crisp wedge salad loaded with bacon, blue cheese, tomatoes, and homemade buttermilk dressing.

Stop #5: Texas

Texas Brisket

Slow-smoked brisket served as the star of the evening.

Pairings:

  • Tempranillo
  • Amber Ale

This was the heartiest stop on our journey and quickly became one of the night’s favorites.

Final Stop: Kentucky

Kentucky Bourbon Pie

Our road trip concluded with a rich and decadent Kentucky bourbon pie.

Pairings:

  • Bourbon or Mini Old Fashioned
  • Milk Stout
  • Tawny Port

The perfect ending to an unforgettable evening.

Why We Love Dinner Club

Dinner club has become more than just sharing a meal. It’s a reason to gather, try new recipes, learn about different places, and spend intentional time with friends.

This Great American Road Trip theme reminded us that some of the best adventures happen around a table, one conversation and one course at a time.

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